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X-ORIGINAL-URL:https://tp.itera.ac.id/
X-WR-CALNAME:Program Studi Teknologi Pangan
X-WR-CALDESC:Inovasi Pangan Untuk Sumatera
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-1def1713ebf17722cbe300cfc1c88558@tp.itera.ac.id
DTSTART:20221116T060000Z
DTEND:20221116T080000Z
DTSTAMP:20221115T054100Z
CREATED:20221115
LAST-MODIFIED:20221115
PRIORITY:5
SEQUENCE:3
TRANSP:OPAQUE
SUMMARY:STUDIUM GENERALE – FLAVOR AND SEASONING
DESCRIPTION:Program Studi Teknologi Pangan ITERA menghadirkan Studium Generale yang bertema “Flavor and Seasoning to Create Happier and Healthier Lives”\n🗣Pemateri:\n1. Dimas Rahadian Aji Muhammad, S.TP, M.Sc., P.hD.\nDosen Program Studi Ilmu Teknologi Pangan, Universitas Sebelas Maret\n“Pengenalan dan perkembangan flavor dan seasoning sebagai penentu mutu sensori, pengawetan, mood, dan kesehatan”\n2. Bakti Kumara\nR&D Manager- Reaction Product, PT Indesso Aroma.\n“Strategi pengembangan industri flavor dan seasoning berbasis bahan baku lokal serta pengaruh PT Indesso terhadap UMKM di Indonesia”\n🗓 Rabu, 16 November 2022\n⏰ 13.00-15.00 WIB.\n🔗 Link Pendaftaran: webinar.itera.ac.id/log_in/register\n🔗 Zoom: bit.ly/SG_SEASONING\n☎️ Narahubung: 08984188029 (WA only)\n
URL:https://tp.itera.ac.id/events/studium-generale-flavor-and-seasoning/
ORGANIZER;CN=Program Studi Teknologi Pangan:MAILTO:
CATEGORIES:Akademik,Studium Generale
LOCATION:Zoom
ATTACH;FMTTYPE=image/webp:https://tp.itera.ac.id/wp-content/uploads/2022/11/Flavor%20and%20Seasoning%20Studium%20Generale.webp
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