Isnaini Rahmadi
| Full name | ISNAINI RAHMADI S.T.P.,M.Si |
| NRK (Contract Staff ID) | 1992031320201243 |
| isnaini.rahmadi[at]tp.itera.ac.id | |
| Blog | |
| Position in the Study Program | LABORATORY COORDINATOR |
| Education History | 1. Bachelor's in Agricultural Product Technology, University of Lampung |
| 2. Master's in Food Science, IPB |
Publications
Rahmadi I, Sugiyono, Suyatma NE. 2022. Changes in Physical-Chemical and Microbiological Characteristics of Ketupat During Cold Storage. Journal of Technology & Industrial Food Processing. 27 (2): 71-80. DOI: http://dx.doi.org/10.23960/jtihp.v27i2.71-80
Saputri A, Aminy N, Rahmadi I, Nasution S, Mareta DT, Permana L, Nurdin SU. 2022. Comparison of Proximate Analysis Value of Fresh Fruits and Vacuum Fried Fruit Chips. E3S Web of Conferences, Vol. 344, 04001. DOI https://doi.org/10.1051/e3sconf/202234404001
Rahmadi I, Nasution S, Mareta DT, Permana L, Talitha ZA, Saputri A, Nurdin SU. 2021. Quality Value of Vacuum Fried Fruit Chips. Journal of Standardization. 23 (3): 303-312. DOI: http://dx.doi.org/10.31153/js.v23i3.942,
Madi, Naimah K, Hariyanto D., Ikhram R., Rahmadi I, Kusuma AP, Hasbiyalloh, Rafi R. 2021. Application of Microhydro Generator as Electric Energy Source in Batu Saeng, Tanggamus, Lampung. TeknoKreatif: Journal of Community Service. 1 (2): 50-58. DOI: https://doi.org/10.35472/teknokreatif.v1i2.477
Rahmadi I, Mareta DT, Fithriyani D. 2021. Level of Energy Sufficiency and Macro Nutrition of Year 3 Food Technology Study Program Students ITERA. Journal of Science, Technology, and Virtual Science. 1 (1): 44-50.
Rahmadi I, Sugiyono, Suyatma NE. 2021. Changes in the Texture Profile of Ketupat During Storage. Open Science and Technology. 1 (2): 143-154. DOI: https://doi.org/10.33292/ost.vol1no2.2021.22
Rahmadi I, Madi, Nasution S, Fithriyani D. 2021. Application of Meatball Making Machine Technology for Grilled Chicken Meatballs in Karang Anyar Village, East Lampung. Journal of Community Service. 6 (3): 688-696. DOI: https:\/\/doi.org\/10.30653\/002.202163.829
Madi, Naimah K, Hariyanto D, Ikhram R, Rahmadi I, Kusuma AP, Hasbiyalloh, Rafi R. 2021. 2021. Analisis Tingkat Kepuasan Masyarakat terhadap Penerapan Generator-Mikrohidro sebagai Sumber Energi Listrik di Dusun Batu Saeng, Lampung. Jurnal Pengabdian Pada Masyarakat. 6 (3): 811-822. DOI: https://doi.org/10.30653/002.202163.815
Rahmadi I, Sugiyono, Suyatma NE. 2019. Rice Processing Technology: Changes in Physical-Chemical and Microbiological Characteristics During Processing and Storage. Journal of Food. 28 (2): 161-170. https://doi.org/10.33964/jp.v28i2.437,
Rahmadi I, Nurdin SU, Astuti S. 2016. The Effect of Salam Leaf Extract (Syzygium polyanthum (Wight.) Walp.) on Starch Hydrolysis Level, Antioxidant Activity and Sensory Properties of Instant Rice. Journal of Technology & Industry of Agricultural Products. 21 (1): 28–41. DOI: http://dx.doi.org/10.23960/jtihp.v21i1.28%20-%2041
Intellectual Property Rights (Intellectual Property Rights)
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Books
Rahmadi, I., Nasution, S., Permana, L., Pangastuti, H.A., Talitha, Z.A., [Ed.] Pangastuti H.A., Permana, L. 2022. Typical Sumatran Cuisine [electronic source]: from tradition to nutritional value. ITERA Press. 978-623-5404-05-9.
Courses Taught
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