Lecturers

As one of the food technology study programs in Indonesia, we have lecturers who meet the standards set by the government.

Lecturers in the Food Technology Study Program are graduates of leading universities such as Universitas Gadjah Mada, IPB University, Universitas Padjadjaran, Universitas Brawijaya, Universitas Andalas, Universitas Negeri Yogyakarta, Universitas Sebelas Maret, Universitas Indonesia, Soegijapranata Catholic University,  King Mongkut’s Institute of Technology Ladkrabang (Thailand), and Wageningen University and Research (Netherlands). 

Below are the profiles of the lecturers in the Food Technology Study Program.