International Webinar, Neo-Traditional : Utilising The Local Commodity for Traditional and Functional Foods

The Food Technology Study Program is organizing an International Webinar with the theme “Neo-Traditional- Utilising The Local Commodity for Traditional and Functional Foods”

The material to be presented concerns utilizing local ingredients with food science and technology to produce food products that can go global, and Indonesian traditional foods and herbs for functional food.

🗣️Invited Speaker:
1. Dr. Orachorn Mekkerdchoo
Lecturer at Faculty of Food Industry, King’s Mongkut Institute of Technology Ladkrabanng
2. Assoc. Prof. Dr. Yaya Rukayadi
Lecturer at Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia

👤Moderator:
Hesti Ayuningtyas Pangastuti, S.TP., M.Sc

This event will be held on Sunday, 16 October 2022 from 08.00 WIB to 11.30 WIB.

🔗Zoom Link:
https://bit.ly/Wonderfoodywebinar2022

🔗Registration Link: https://bit.ly/registrationformWonderfoody2022

For more information:
Contact Person:
Safia Melati 0838-0521-4337
Fazira Hally 0812-9226-1682
Instagram : @wonderfoody.itera