Dea Tio Mareta
Full name | DEA TIO MARETA S.T.P., M. Sc |
NRK (Contract Staff ID) | 1990030120172054 |
dea.mareta[at]tp.itera.ac.id | |
Blog | |
Position in the Study Program | – |
Education History | 1. Bachelor's in Food and Agricultural Product Technology, UGM |
2. Master's in Food Science and Technology, UGM |
Publications
Mareta DT,. dkk. 2020. The effect of citric acid on chemical and physical characteristics of andaliman (Zanthoxylum acanthopodium) chili paste in retort packaging. DOI : doi:10.1088/1755-1315/537/1/012031
Fitriani V,. Mareta, DT,. Setiaboma, W,. 2019. Study of making and characteristics of instant pindang seasoning powder using foam – mat drying method. DOI : 10.1088/1755-1315/258/1/012002.
Fitriani V,. Mareta, DT,. Setiaboma, W,. 2019. Karakteristik Sifat Kimia dan Fisik Fruit Leather Pisang kepok Putih ( Musa acuminate sp) pada Berbagai Suhu Pengeringan DOI : https://doi.org/10.26877/jiphp.v3i1.3486
Fitriani V,. Mareta, DT,. Setiaboma, W,. 2019. Characterization of fruit leather with carrageenan addition with various bananas. DOI : 1315/258/1/012004/meta
Intellectual Property Rights (Intellectual Property Rights)
–
Books
Isnaini, dkk. 2021. Tradisi hingga Nilai Gizi. ITERA Press. Lampung Selatan.
Awards
–
Courses Taught
–