Lecturers and Staff
As one of the food technology study programs in Indonesia, we have lecturers who meet the standards set by the government.
Lecturers in the Food Technology Study Program are graduates of leading universities such as Universitas Gadjah Mada, IPB University, Universitas Padjadjaran, and Jiangnan University (China).
Below are the profiles of the lecturers in the Food Technology Study Program.
Teaching and Educational Staff
A teaching team competent in their fields.
Food Chemistry and Nutrition
Koor. Kerjasama, Humas, dan Media Sosial
Food Chemistry and Nutrition
Study Program Coordinator
Food Process Engineering and Processing
Koor. TA
Food Microbiology and Biotechnology
Koor. Kerjasama, Humas, dan Media Sosial
Food Chemistry and Nutrition
Koor. Kurikulum dan MBKM
Food Microbiology and Biotechnology
Food Microbiology and Biotechnology
Laboratory Coordinator
Food Process Engineering and Processing
Food Microbiology and Biotechnology
Food Microbiology and Biotechnology
Last edited 18.09.22
