Lecturers and Staff

As one of the food technology study programs in Indonesia, we have lecturers who meet the standards set by the government.

Lecturers in the Food Technology Study Program are graduates of leading universities such as Universitas Gadjah Mada, IPB University, Universitas Padjadjaran, and Jiangnan University (China). 

Below are the profiles of the lecturers in the Food Technology Study Program.

Teaching and Educational Staff

A teaching team competent in their fields.

amalia

Food Chemistry and Nutrition

Amalia Wahyuningtyas

[email protected]
vita-tp

Vita Fitriani

Food Process Engineering and Processing
hesti

Koor. Kerjasama, Humas, dan Media Sosial

Food Chemistry and Nutrition

 

Hesti A. Pangastuti

[email protected]
ardi

Study Program Coordinator

Food Process Engineering and Processing

Lasuardi Permana

[email protected]
dea.tm

Dea T. Mareta

Food Chemistry and Nutrition
syahrizal

Koor. TA

Food Microbiology and Biotechnology

Syahrizal Nasution

[email protected]
DSCF2079

Isnaini Rahmadi

Food Process Engineering and Processing
agna

Koor. Kerjasama, Humas, dan Media Sosial

Food Chemistry and Nutrition

Zaga A. Talitha

[email protected]
Dina

Koor. Kurikulum dan MBKM

Food Microbiology and Biotechnology

 

Dina Fithriyani

[email protected]
ilham marvie

Food Microbiology and Biotechnology

Ilham Marvie

[email protected]
rizky ramanda

Laboratory Coordinator

Food Process Engineering and Processing

 

M. Rizky Ramanda

[email protected]
DSCF2089

Wildan Suhartini

Food Process Engineering and Processing
Masayu

Masayu N. Ulfa

Food Chemistry and Nutrition
yosi

Food Microbiology and Biotechnology

Yosi Syafitri

[email protected]
lita

Food Microbiology and Biotechnology

Lita Lianti

[email protected]
garin prayesiana

Garin Prayesiana

Tenaga Kependidikan

Last edited 18.09.22