Bandar Lampung, May 7, 2026 — Series of summer course activities of the Study Program Food Technology at Institut Teknologi Sumatera (ITERA) with female students from… King Mongkut’s Institute of Technology Ladkrabang (KMITL) It was carried out again through an educational visit to Ashka Jaya, one of the famous banana chip UMKMs in Lampung.
Kegiatan ini bertujuan memperkenalkan potensi pangan lokal khas Lampung sekaligus memberikan pengalaman langsung kepada peserta mengenai proses pengolahan produk pangan berbasis pisang. Dalam kunjungan tersebut, para mahasiswi KMITL belajar tahapan pembuatan keripik pisang mulai dari pemilihan bahan baku, proses pengirisan, penggorengan, hingga pengemasan produk.
Besides learning the production process, participants also gained insight into the development of local food UMKM businesses, strategy to maintain quality
Product innovation, as well as banana processing innovation that became one of the culinary icons of Lampung Province. The enthusiasm of participants was visible during the practice and discussion session with business actors in Ashka Jaya.
This visit activity was accompanied by lecturers
n Food Technology Study Program ITERA, which is Wafi Adizara Muzakki and Afrida Nurwulan. Through this activity it is expected that summer course participants can understand the application of food technology in UMKM-scale industry as well as know the local food richness of Indonesia, especially product un
Gembleng Lampung.
This summer course program is part of efforts to strengthen international cooperation and knowledge exchange between ITERA and Thailand KMITL, especially in the field of food technology and local food product development.
