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Read more about the article ITERA Lecturer Provides Nata de Coco Production Training Using Molasses and Soybean Sprouts to Improve Productivity and Food Safety for Nata de Coco MSMEs in South Lampung

ITERA Lecturer Provides Nata de Coco Production Training Using Molasses and Soybean Sprouts to Improve Productivity and Food Safety for Nata de Coco MSMEs in South Lampung

Post published: December 13, 2024
Post category:News Activities Community Service
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Sabtu, 7 Desember 2024, Tim Dosen Program Studi Teknologi Pangan Institut Teknologi Sumatera melakukan kegiatan pengabdian kepada Masyarakat di Kelompok Wanita Tani…

Program Studi Teknologi Pangan Adakan Sharing Alumni PSTP Itera

Post published: December 5, 2024
Post category:News Activities Student Affairs
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Kemahasiswaan Program Studi Teknologi Pangan Itera mengadakan bincang-bincang alumni pada hari Minggu, 3 November 2024 dengan menghadirkan empat orang alumni dari Angkatan…

Program Studi Teknologi Pangan ITERA Kembangkan Produk Keripik Pisang Panggang dan Lakukan Pengabdian ke UMKM Ghanias Cake

Post published: December 5, 2024
Post category:News Activities Food Chemistry and Nutrition Community Service
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Dosen dan mahasiswa Program Studi Teknologi pangan, Institut Teknologi Sumatera (ITERA) mengadakan pengabdian kepada masyarakat (PKM) di UMKM Ghanias Cake yang berlokasi…