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Read more about the article Getting to Know the Molecular Gastronomy Concept Behind the Creation of “Edible Stones, Rings, and Paper” through the Studium Generale of the ITERA Food Technology Study Program

Getting to Know the Molecular Gastronomy Concept Behind the Creation of “Edible Stones, Rings, and Paper” through the Studium Generale of the ITERA Food Technology Study Program

LAMPUNG SELATAN (30/04/2021) Program Studi Teknologi Pangan Institut Teknologi Sumatera (ITERA) mengadakan Studium Generale dalam rangka menuju dies natalis yang ke-3 dengan…

Read moreGetting to Know the Molecular Gastronomy Concept Behind the Creation of “Edible Stones, Rings, and Paper” through the Studium Generale of the ITERA Food Technology Study Program
Read more about the article Collaboration of Lecturers, Education Staff, and Students in a Social Service Activity to Welcome the 3rd Anniversary of the Food Technology Study Program of Sumatra Institute of Technology

Collaboration of Lecturers, Education Staff, and Students in a Social Service Activity to Welcome the 3rd Anniversary of the Food Technology Study Program of Sumatra Institute of Technology

Program studi Teknologi Pangan Institut Teknologi Sumatera (Itera) pada tanggal 4 Mei 2021 mendatang akan merayakan hari jadi yang ke-3. Berdasarkan hal…

Read moreCollaboration of Lecturers, Education Staff, and Students in a Social Service Activity to Welcome the 3rd Anniversary of the Food Technology Study Program of Sumatra Institute of Technology