ITERA Holds Noodle Production Training with Cassava-Based Raw Material

The Lecturers and Students of the Study Program of Food Technology, Institut Teknologi Sumatera (ITERA) held a training on noodle production using cassava as raw material. The training was carried out on the day…

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Study Program Food Technology at ITERA is Implementing Edible Film from Cassava as Eco-Friendly Primary Packaging for the 49 Coffee UMKM Product

On 2 September 2023, the lecturers and Study Program of Food Technology students ITERA had held a community service (PkM) activity in…

Read moreStudy Program Food Technology at ITERA is Implementing Edible Film from Cassava as Eco-Friendly Primary Packaging for the 49 Coffee UMKM Product