Getting to Know Functional Foods and Thai Fermented Foods through the Woonderfoody International Webinar

Program Studi Teknologi Pangan Institut Teknologi Sumatera telah mengadakan International Webinar dengan tema “Neo-Traditional: Utilising the Local Commodity for Traditional and Functional…

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Lecturers of the ITERA Food Technology Study Program (PSTP) Deliver Food Processing Training Material on Preserving Nutritional Value

The Food Technology Study Program Lecturers Team (PSTP) ITERA on 12 October 2022 had the opportunity to be a speaker at the event “Potential of Products and Taste…

Read moreLecturers of the ITERA Food Technology Study Program (PSTP) Deliver Food Processing Training Material on Preserving Nutritional Value