Getting to Know the Molecular Gastronomy Concept Behind the Creation of “Edible Stones, Rings, and Paper” through the Studium Generale of the ITERA Food Technology Study Program

SOUTH LAMPUNG (30/04/2021) The Food Technology Study Program at Institut Teknologi Sumatera (ITERA) held a Studium Generale in order to attend the 3rd Dies Natalis with…

Read moreGetting to Know the Molecular Gastronomy Concept Behind the Creation of “Edible Stones, Rings, and Paper” through the Studium Generale of the ITERA Food Technology Study Program