Getting to Know the Molecular Gastronomy Concept Behind the Creation of “Edible Stones, Rings, and Paper” through the Studium Generale of the ITERA Food Technology Study Program

LAMPUNG SELATAN (30/04/2021) Program Studi Teknologi Pangan Institut Teknologi Sumatera (ITERA) mengadakan Studium Generale dalam rangka menuju dies natalis yang ke-3 dengan…

Read moreGetting to Know the Molecular Gastronomy Concept Behind the Creation of “Edible Stones, Rings, and Paper” through the Studium Generale of the ITERA Food Technology Study Program