Workshop on Processing Yam Bean Starch and High Glucose Syrup (HGS) for Diversification of Yam Bean Products Successfully Held by the ITERA Food Technology Study Program.
Program Studi Teknologi Pangan mengadakan kegiatan Pelatihan Bagi Masyarakat Berbasis Kearifan Lokal Guna Meningkatkan Perekonomian Masyarakat di desa Bumi Jaya, Kecamatan Candipuro,…