Molecular Gastronomy Archives | Food Technology ITERA

Read more about the article Getting to Know the Molecular Gastronomy Concept Behind the Creation of “Edible Stones, Rings, and Paper” through the Studium Generale of the ITERA Food Technology Study Program

Getting to Know the Molecular Gastronomy Concept Behind the Creation of “Edible Stones, Rings, and Paper” through the Studium Generale of the ITERA Food Technology Study Program

Post published: May 4, 2021
Post category:Academics Activities Student Affairs
Post comments:0 Comments

SOUTH LAMPUNG (30/04/2021) The Food Technology Study Program at Institut Teknologi Sumatera (ITERA) held a Studium Generale in order to attend the 3rd Dies Natalis with…