MLPS / KP / Internship / MKP
Courses
- Code
- MLPS
- Load
- 20 credits
- Semester
- 6, 7 (Even)
- Type
- Compulsory Program Course
- Expertise groups
- Food Technology Compulsory General Course
- Lecturer
- Food Technology Team
- Open to other study programs
- No
- Competency domain
- Professionalism & Leadership
Syllabus
the independent curriculum activity 20 credits-40 credits outside the study program (8 fields) or 20 credits outside the study program and 20 credits taking elective courses of the study program
Other courses in the same semester
- TP-4131Food Biotechnology2 creditsElective
- TP-4101Plant Economics and Management2 creditsElective
- TP25-41101Study of Traditional Sumatran Foods2 creditsElective
- WI25-00006KKN (Community Service)2 creditsITERA Compulsory
- TP-4122Food Supply Chain Management2 creditsElective
- TP25-32002Research Methods and Scientific Presentation2 creditsCompulsory
- TP25-32109Functional Food2 creditsElective
- TP25-32001Food Plant Design2 creditsCompulsory
- TP-4102Consumer Behavior2 creditsElective