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Read more about the article Workshop on Processing Yam Bean Starch and High Glucose Syrup (HGS) for Diversification of Yam Bean Products Successfully Held by the ITERA Food Technology Study Program.

Workshop on Processing Yam Bean Starch and High Glucose Syrup (HGS) for Diversification of Yam Bean Products Successfully Held by the ITERA Food Technology Study Program.

Study Program of Food Technology held a Community Training Based on Local Wisdom to Increase Community Economy in Bumi Jaya Village, Candipuro…

Read moreWorkshop on Processing Yam Bean Starch and High Glucose Syrup (HGS) for Diversification of Yam Bean Products Successfully Held by the ITERA Food Technology Study Program.