Guest Lecture on Meat and Fish Processing Technology: "Post-Covid-19 Pandemic Fish Product Innovation Trends from an Industry Perspective"

Friday 13 May 2022 Study Program Food Technology – Institut Teknologi Sumatera (TP-ITERA) held a guest lecture held online for the Food Technology course…

Read moreGuest Lecture on Meat and Fish Processing Technology: "Post-Covid-19 Pandemic Fish Product Innovation Trends from an Industry Perspective"

Guest Lecture on Introduction to UV/UV-VIS Spectrophotometry Methods from PT. Ditex Jaya as an Effort to Improve Student Competence

The Study Program Food Technology conducted an innovation in curriculum development through a guest lecture on Friday, 13 May 2022. The guest lecture was held with the theme “Introduction…

Read moreGuest Lecture on Introduction to UV/UV-VIS Spectrophotometry Methods from PT. Ditex Jaya as an Effort to Improve Student Competence