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Read more about the article Studium Generale Study Program Food Technology “Meat and Its Applications in Food Processing: Characteristics, Modification, and Functionality and Its Role in Fasting and Eid Food Products”

Studium Generale Study Program Food Technology “Meat and Its Applications in Food Processing: Characteristics, Modification, and Functionality and Its Role in Fasting and Eid Food Products”

The Study Program of Food Technology at Institut Teknologi Sumatera (ITERA) held a Studium Generale activity with the title “Pati and Its Application in Food Processing: Characteristics, Modification,…”

Read moreStudium Generale Study Program Food Technology “Meat and Its Applications in Food Processing: Characteristics, Modification, and Functionality and Its Role in Fasting and Eid Food Products”
Read more about the article Foster Friendship and Academic Synergy, Food Technology Study Program ITERA Holds an Opening Together with Lecturers and Practical Assistants

Foster Friendship and Academic Synergy, Food Technology Study Program ITERA Holds an Opening Together with Lecturers and Practical Assistants

Lampung Selatan — Study Program Food Technology, Institut Teknologi Sumatera (ITERA), held an opening activity on Saturday (21/2/26) which involved lecturers…

Read moreFoster Friendship and Academic Synergy, Food Technology Study Program ITERA Holds an Opening Together with Lecturers and Practical Assistants