In order to increase public awareness of the importance of food security ahead of the Idul Fitri celebration, TVRI Lampung held a public dialogue program called “Sudut Pandang” with the theme “Food Security Ahead of Idul Fitri.” This event was broadcast on Wednesday, March 11, 2026 at 14.00 WIB and was attended by speakers from academic and consumer protection institutions.
On that occasion, Muhammad Rizky Ramanda, S.TP., M.Si., was one of the Lecturers of the Study Program Food Technology and conveyed that Idulfitri is a moment of togetherness that is identical to various typical Eid al-Fitr dishes. However, the public needs to remain attentive to food safety aspects so that the consumed food does not cause a health risk.
In that dialogue, he emphasized the importance of paying attention to the three main principles in household food processing, namely choosing safe food ingredients, processing food hygienically, and storing food properly. By applying these principles, the public can enjoy various festive dishes safely and healthily.
This program also featured Subadrayani Moersalin from Yayasan Lembaga Konsumen Indonesia (YLKI) Provinsi Lampung. Through this dialogue, it is hoped that the public will increasingly understand the importance of food security, especially at the moment of Idulfitri when food consumption increases. With awareness and good food processing practices, the public can celebrate Idulfitri more healthily, safely, and with full happiness together with family.
Author: Hesti AP
Editor: Afrida N
