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FTI ITERA Updates Cooperation with Women's Prison Class IIA Bandar Lampung

Bandar Lampung – The Faculty of Industrial Technology at Institut Teknologi Sumatera (ITERA) officially extended its Cooperation Agreement (PKS) with the Community Women’s Class IIA Bandar Lampung. This activity was also accompanied by a discussion on the development of the Study Program, especially in the field of Food Technology.

This extension of the cooperation indicates continued commitment between the educational institution and the community organization in improving the quality of human resources, empowering the fostered persons, and supporting the implementation of the three pillars of higher education, which includes education, research, and community service.

The Head of the Women’s Class IIA Bandar Lampung Correctional Institution, Amiek Diyah Ambarwati, Amd.IP., S.H., M.M., who attended the activity, conveyed

appreciation for the continuation of this cooperation. He hoped that the collaboration that had been established could continue to provide real benefits, especially in fostering skills and increasing the independence of the fostered persons.

From ITERA’s side, this activity was attended by the Chair of the Food Technology Study Program, Lasuardi Permana, S.TP., M.Sc., Ph.D., along with Zada Agna Talitha, S.TP., M.Si., Hesti Ayuningtyas Pangastuti, S.TP., M.Sc., Ph.D., and Muhammad Rizky Ramanda, S.TP., M.Si.

In addition, a discussion was also carried out regarding opportunities for the development of the Study Program through various collaborative activities, such as food processing training and entrepreneurship development for the fostered persons. This discussion is expected to encourage innovation and strengthen the contribution of the university in providing real solutions for the community.

Through this PKS extension, the Faculty of Industrial Technology at ITERA together with the Women’s Class IIA Bandar Lampung Correctional Institution are committed to continue strengthening sustainable and productive synergy, in order to create positive and widely beneficial social impact.

Editor: Afrida Nurwulan, M.Si.

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