Organic Chemistry
Courses
- Code
- TP25-12003
- Load
- 3 SKS
- Semester
- 2 (Genap)
- Type
- Compulsory Program Course
- Expertise groups
- Food Chemistry and Nutrition
- Lecturer
- Tim TPB
- Open to other study programs
- No
- Competency domain
- Kimia & Analisis Pangan
Syllabus
Mata kuliah ini membahas mengenai tatanama senyawa organik, dasar-dasar ikatan kimia, pengelompokan senyawa organik berdasarkan gugus fungsi serta hubungan antara struktur molekul, sifat fisik, dan sifat kimia senyawa- senyawa organik monofungsi (alkana, alkena, alkuna, alkil halida, benzena, alkohol dan eter) dan polifungsi (aldehid, keton, asam karboksilat, amina), serta mengenalkan senyawa makromolekul (Karbohidra, Lipid, dan Protein).
Other courses in the same semester
- WI25-00003Interdisciplinary EnglishITERA Compulsory Course (MKU)2 creditsITERA Compulsory
- TP25-12004Professional EthicsFood Technology Compulsory General Course2 creditsCompulsory
- TP25-12006KalkulusFood Technology Compulsory General Course3 SKSCompulsory
- TP25-12005Physical ChemistryFood Chemistry and Nutrition3 SKSCompulsory
- TP25-12001General MicrobiologyFood Microbiology and Biotechnology2 creditsCompulsory
- WI25-00004Introduction to ComputingITERA Compulsory Course (MKU)2 creditsITERA Compulsory
- TP25-12007Food Materials ScienceFood Technology Compulsory General Course2 creditsCompulsory
- TP25-12002General Microbiology Laboratory PracticumFood Microbiology and Biotechnology1 SKSCompulsory
