Dear Students of the Food Technology Study Program
The Food Technology Study Program is opening an opportunity for Food Technology students to support the practicum courses to be held in the Even Semester 2021/2022.
The General Requirements for Food Technology Laboratory Assistants for the Even Semester 2021/2022 are as follows:
Odd Semester 2021/2022 are as follows:
1. Have passed the course and practicum being applied for as well as other prerequisite courses, with a minimum letter grade of B
2. Minimum GPA of 3.00
3. Reside near ITERA during the preparation and implementation of the Even Semester 2021/2022 (starting February 2022)
4. Self-confident and willing to guide practicum participants.
Applicants must submit the following requirements:
1. Student ID Card (KTM)
2. Curriculum vitae
3. Academic Transcript signed by the Academic Advisor in PDF format (highlight the practicum grade, according to the practicum being applied for)
4. Points 1, 2, and 3 in one file
5. Registration must be uploaded no later than 25 January 2022 at 16:00 WIB
Special requirements and Lecturer PIC
1. Food Analysis (Lecturer: Zada Agna Talitha S.T.P, M.Si):
Prerequisite: Food Analysis (Lecture and Practicum)
2. Evaluation of Food Nutritional Value (Lecturer: Isnaini Rahmadi, S.T.P.)
Prerequisite: Food Nutrition Science (lecture) and Evaluation of Food Nutritional Value (Lecture and Practicum)
3. Food Processing Unit Operations (Lecturer: M. Rizky Ramanda S.TP., M.TP):
Prerequisite: Food Processing Unit Operations 1 and 2 (Lecture), Food Processing Unit Operations (Practicum)
4. Postharvest Technology (Lecturer: Ilham Marvie S.T.P., M.Si):
Prerequisite: Food Materials Science (lecture) and Postharvest Technology (Lecture and Practicum)
Registration is done by filling out the form below and uploading the required documents.
Applicants are not allowed to apply for more than 1 practicum.
Registration link:
For more information, please contact the PIC lecturer. Thanks
