Friday, 16 January 20234, the Study Program Food Technology conducted a preparation and release activity for 34 Students to participate in the Merdeka Belajar Kampus Merdeka (MBKM) program. This activity was attended by Ilham Marvie, S.T.P., M.Si, as Coordinator of the Study Program Food Technology and Coordinator of MBKM Yosi Syafitri S.Pt., M.Si.
The Merdeka Campus is a comprehensive career preparation program to prepare the best generation of Indonesia. The Merdeka Campus is part of the Merdeka Belajar policy by the Ministry of Education, Culture, Research, and Technology (Kemendikbudristek), which provides all Students with the opportunity to develop their abilities according to talents and interests by directly entering the world of work as a career preparation step.
The Students who were eligible to participate in the MBKM program for 2023/2024 are as follows:
20 Students at APINDO (Asosiasi Pengusaha Indonesia)
6 Students at BRIN (Badan Riset dan Inovasi Nasional)
2 Students at PT LDC (Louis Dreyfus Company B.V.)
2 Students at BPOM (Badan Pengawas Obat dan Makanan)
2 Students at AGAVI (PT Agritama Sinergi Inovasi)
2 Students at Novotel Tangerang
Ilham Marvie, Coordinator of the Study Program Food Technology hopes that the Students can make use of the opportunity they have received to the best of their ability and can broaden their future career networks.
