Lampung – The Food Technology Student Association of Sumatra Institute of Technology (ITERA) held an online seminar titled “Expert Tips: Becoming a Globally Competitive Food Technology Expert” on Sunday (2/8) at 13.00 WIB. The event was attended by 210 participants with two speakers, namely Galih Nugroho, S.T.P., M.Sc, Production Manager of PT Nutrifood Indonesia, and Lena Nur Aulana, S.T.P., M.P, Research and Technical Development Manager of PT Mulia Inti Pangan.
Galih Nugroho, as the first speaker, explained the contribution of the food and beverage industry in industry 4.0, one of the leading industries in Indonesia with growth consistently above the inflation rate. This is because food will never become extinct, since all living beings will always need food. Not only that, he also explained the Differences in Food Production between Robots and Humans, Digitalization in All Aspects, Sharing Economy, Undernourished, High Sugar, Salt, and Fat Diet, and Job Opportunities for Food Experts.
At the event, Ms. Lena Nur Aulana explained Food Technology in the Industrial World, Especially During the Pandemic. She said, “During this pandemic, the Indonesian food industry has also focused on foods/health supplements that boost immunity and are made from spices. In addition, people tend to choose food products that are safer. As a result, the frozen food industry tends to grow”.
This web seminar is the first online seminar program of the Food Technology Student Association (HIMATEPA) of Sumatra Institute of Technology. This activity is part of the work program of the Internal Department of HIMATEPA, the Internal Department of the Food Technology Student Association (HIMATEPA). This simple discussion will increase participants’ interest in becoming a food technologist able to compete globally. Through this online seminar, it is hoped that all young food technologists will gain additional knowledge that will serve as provisions for the future (KH).
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