Research Methods and Scientific Presentation
Courses
- Code
- TP25-32002
- Old curriculum code
- TP-3105
- Load
- 2 credits
- Semester
- 6 (Even)
- Type
- Compulsory Program Course
- Expertise groups
- Food Technology Compulsory General Course
- Lecturer
- Tim Teknologi Pangan
- Open to other study programs
- No
- Competency domain
- Berpikir Kritis & Problem Solving, Komunikasi
Syllabus
Mata kuliah ini mempelajari tentang teknik pembuatan Tugas Akhir, yang terdiri dari pendahuluan, tinjauan pustaka, metode penelitian, hasil pembahasan, Kesimpulan dan Saran, serta Daftar Pustaka. Dalam mata kuliah ini juga dipelajari mengenai teknik mempresentasikan draft proposal Tugas Akhir. Mahasiswa juga belajar tentang sistematika dan teknik-teknik yang digunakan dalam penulisan karya ilmiah (publikasi/jurnal penelitian)
Other courses in the same semester
- WI25-00006KKN (Community Service)2 creditsITERA Compulsory
- MLPSMLPS / KP / Internship / MKP20 creditsCompulsory
- TP25-32109Functional Food2 creditsElective
- TP25-32001Food Plant Design2 creditsCompulsory
- TP25-32102Bakery Technology2 creditsElective
- TP25-32106Fat and Oil Technology2 creditsElective
- TP-3226Plantation Crop Food Technology I: Oil Palm2 creditsElective
- TP25-32108Spice Processing Technology2 creditsElective
- TP25-32107Processing Technology: Meat and Fish2 creditsElective