Plantation Food Technology I: Palm Oil
Courses
- Code
- TP-3226
- Load
- 2 credits
- Semester
- 6 (Even)
- Type
- MK Pilihan Prodi
- Expertise groups
- Food Process Engineering and Processing
- Lecturer
- Tim Teknologi Pangan
- Open to other study programs
- No
- Competency domain
- Rekayasa Proses Pengolahan Pangan
Syllabus
Kuliah ini mempelajari tentang Teknologi pengolahan kelapa sawit mencakup penanganan pascapanen; ekstraksi; pemurnian; pengolahan PKO (Palm Kernel Oil); pemanfaatan hasil samping, pengolahan turunan sawit, dan eksplorasi senyawa bioaktif dalam sawit
Other courses in the same semester
- WI25-00006Community Service Program (KKN)2 creditsITERA Compulsory
- TP25-32002Research Methods and Scientific Presentation2 creditsCompulsory
- MLPSMLPS / Internship / Apprenticeship / MKP20 creditsCompulsory
- TP25-32109Functional Food2 creditsElective
- TP25-32001Food Plant Design2 creditsCompulsory
- TP25-32102Bakery Technology2 creditsElective
- TP25-32106Fats and Oils Technology2 creditsElective
- TP25-32108Spice Processing Technology2 creditsElective
- TP25-32107Processing Technology: Meat and Fish2 creditsElective