Food Processing Technology
Courses
- Code
- TP25-31008
- Load
- 2 credits
- Semester
- 5 (Odd)
- Type
- Compulsory Program Course
- Expertise groups
- Food Process Engineering and Processing
- Competency domain
- Food Processing Engineering
Other courses in the same semester
- TP25-31002Food Sensory Evaluation2 creditsCompulsory
- TP25-31006Postharvest Physiology and Technology2 creditsCompulsory
- TP25-31010Food Product Innovation and Business2 creditsCompulsory
- WI25-00007Career, Ethics, and Entrepreneurship2 creditsITERA Compulsory
- TP25-31001Statistical Methods3 SKSCompulsory
- TP25-31003Food Sensory Evaluation Laboratory Practicum1 SKSCompulsory
- TP25-31007Postharvest Physiology and Technology Laboratory Practicum1 SKSCompulsory
- TP25-31009Food Processing Technology Laboratory1 SKSCompulsory
- TP25-31004Food Regulation and Safety3 SKSCompulsory