Food Processing Technology Laboratory
Courses
- Code
- TP25-31009
- Load
- 1 SKS
- Semester
- 5 (Ganjil)
- Type
- Compulsory Program Course
- Expertise groups
- Food Process Engineering and Processing
- Competency domain
- Rekayasa Proses Pengolahan Pangan
Other courses in the same semester
- TP25-31002Evaluasi Sensori Pangan2 creditsCompulsory
- TP25-31006Fisiologi dan Teknologi Pasca Panen2 creditsCompulsory
- TP25-31010Inovasi Produk dan Bisnis Pangan2 creditsCompulsory
- WI25-00007Career, Ethics, and Entrepreneurship2 creditsITERA Compulsory
- TP25-31001Metode Statistika3 SKSCompulsory
- TP25-31003Food Sensory Evaluation Laboratory Work1 SKSCompulsory
- TP25-31007Physiology and Postharvest Technology Laboratory Work1 SKSCompulsory
- TP25-31004Food Regulation and Safety3 SKSCompulsory
- TP25-31005Fermentation Technology2 creditsCompulsory