Fermentation Technology
Courses
- Code
- TP25-31005
- Load
- 2 credits
- Semester
- 5 (Ganjil)
- Type
- Compulsory Program Course
- Expertise groups
- Food Microbiology and Biotechnology
- Lecturer
- Tim KK Mikrobiologi dan Bioteknologi Pangan
- Open to other study programs
- No
- Competency domain
- Mikrobiologi Pangan, Rekayasa Proses Pengolahan Pangan
Syllabus
Teknologi fermentasi dalam bidang pangan, mulai dari metabolisme, pertumbuhan, media, isolasi dan penyimpanan mikroba fermentor, recovery dan purifikasi produk fermentasi, berbagai prinsip fermentasi dan impelementasi pangan tradisional dan biomassa.
Other courses in the same semester
- TP25-31002Evaluasi Sensori Pangan2 creditsCompulsory
- TP25-31006Fisiologi dan Teknologi Pasca Panen2 creditsCompulsory
- TP25-31010Inovasi Produk dan Bisnis Pangan2 creditsCompulsory
- WI25-00007Career, Ethics, and Entrepreneurship2 creditsITERA Compulsory
- TP25-31001Metode Statistika3 SKSCompulsory
- TP25-31003Food Sensory Evaluation Laboratory Work1 SKSCompulsory
- TP25-31007Physiology and Postharvest Technology Laboratory Work1 SKSCompulsory
- TP25-31009Food Processing Technology Laboratory1 SKSCompulsory
- TP25-31004Food Regulation and Safety3 SKSCompulsory