Yogyakarta, 20 June 2026 — Students of the Food Technology Study Program conducted an industry visit to PT Mirota KSM on Friday, 20 June 2026. The activity aimed to improve students’ understanding of the nutritional content, processing, and quality control system in the powdered milk industry.
PT Mirota KSM is a national powdered milk industry company that produces various types of powdered milk to meet the nutritional needs of various consumer groups, such as pregnant women, the elderly, and children. The powdered milk products produced have been distributed to various regions in Indonesia, starting from Lampung to Lombok.
In this visit, students received an explanation regarding the company’s commitment to producing high-quality powdered milk products. PT Mirota KSM prioritizes the use of milk raw materials from cattle that are well cared for and fed with good-quality feed. The company also continues to strive to become an outstanding powdered milk producer through the application of strict quality standards and sustainable product development.
Students also visited the microbiology and chemistry laboratories to learn about various tests carried out on raw materials and final products. These tests were carried out by the Quality Assurance (QA) team to ensure safety, quality, and product conformity with applicable standards.
As the only powdered milk industry company in Indonesia whose entire capital and shares are owned by the Indonesian people, PT Mirota KSM continues to carry out research and innovation in developing its products to address the challenge of fulfilling community nutritional needs. Through this activity, it is hoped that students will be able to understand the application of food technology science in the powdered milk industry, especially regarding nutritional aspects, processing, quality control, and product innovation.
