Statistical Methods
Courses
- Code
- TP25-31001
- Old curriculum code
- TP-2101
- Load
- 3 SKS
- Semester
- 5 (Ganjil)
- Type
- Compulsory Program Course
- Expertise groups
- Food Technology Compulsory General Course
- Lecturer
- Tim Teknologi Pangan
- Open to other study programs
- No
- Competency domain
- Data Analisis & Statistika
Syllabus
Kuliah ini mendeskripsikan materi tentang pengenalan statistika dalam bidang pangan, metode pengumpulan data dan sampling, statistik deskriptif, pengukuran hipotesis, pengujian hipotesis menggunakan uji statistik parametrik dan non-parametrik, serta analisis korelasi dan regresi. Mata kuliah ini juga memberikan contoh penerapan melalui studi kasus dalam bidang pangan, serta pengalaman belajar menggunakan aplikasi SPSS.
Other courses in the same semester
- TP25-31002Food Sensory EvaluationFood Technology Compulsory General Course2 creditsCompulsory
- TP25-31006Postharvest Physiology and TechnologyFood Process Engineering and Processing2 creditsCompulsory
- TP25-31010Food Product Innovation and BusinessFood Technology Compulsory General Course2 creditsCompulsory
- WI25-00007Career, Ethics, and EntrepreneurshipITERA Compulsory Course (MKU)2 creditsITERA Compulsory
- TP25-31003Food Sensory Evaluation Laboratory PracticumFood Technology Compulsory General Course1 SKSCompulsory
- TP25-31007Postharvest Physiology and Technology Laboratory PracticumFood Process Engineering and Processing1 SKSCompulsory
- TP25-31009Food Processing Technology LaboratoryFood Process Engineering and Processing1 SKSCompulsory
- TP25-31004Food Regulation and SafetyFood Microbiology and Biotechnology3 SKSCompulsory
- TP25-31005Fermentation TechnologyFood Microbiology and Biotechnology2 creditsCompulsory
