Food Sensory Evaluation Laboratory Practicum
Courses
- Code
- TP25-31003
- Old curriculum code
- TP-3102
- Load
- 1 SKS
- Semester
- 5 (Odd)
- Type
- Compulsory Program Course
- Expertise groups
- Food Technology Compulsory General Course
- Lecturer
- Food Technology Team
- Open to other study programs
- No
- Competency domain
- Sensor Science
Syllabus
The practicum part of the food sensory evaluation course
Other courses in the same semester
- TP25-31002Food Sensory Evaluation2 creditsCompulsory
- TP25-31006Postharvest Physiology and Technology2 creditsCompulsory
- TP25-31010Food Product Innovation and Business2 creditsCompulsory
- WI25-00007Career, Ethics, and Entrepreneurship2 creditsITERA Compulsory
- TP25-31001Statistical Methods3 SKSCompulsory
- TP25-31007Postharvest Physiology and Technology Laboratory Practicum1 SKSCompulsory
- TP25-31009Food Processing Technology Laboratory1 SKSCompulsory
- TP25-31004Food Regulation and Safety3 SKSCompulsory
- TP25-31005Fermentation Technology2 creditsCompulsory