Studium Generale
Courses
- Code
- TP25-42003
- Old curriculum code
- KU0006
- Load
- 2 credits
- Semester
- 8 (Genap)
- Type
- Compulsory Program Course
- Expertise groups
- Food Technology Compulsory General Course
- Lecturer
- Tim Teknologi Pangan
- Open to other study programs
- No
- Competency domain
- Profesionalisme & Kepemimpinan
Syllabus
Kegiatan kuliah umum keilmiahan yang diadakan untuk mahasiswa teknologi pangan. Mahasiswa wajib mengambil Studium General baik didalam
maupun diluar.
Other courses in the same semester
- TP25-32109Functional Food2 creditsElective
- TP25-42001Seminar1 SKSCompulsory
- TP25-32102Bakery Technology2 creditsElective
- TP25-32106Fat and Oil Technology2 creditsElective
- TP25-32108Spice Processing Technology2 creditsElective
- TP25-32107Processing Technology: Meat and Fish2 creditsElective
- TP25-32101Processing Technology: Legumes, Cereals, and Tubers2 creditsElective
- TP25-32103Processing Technology: Milk2 creditsElective
- TP25-42002Final Project5 SKSCompulsory