Final Project
Courses
- Code
- TP25-42002
- Old curriculum code
- TP-4002
- Load
- 5 SKS
- Semester
- 8 (Genap)
- Type
- Compulsory Program Course
- Expertise groups
- Food Technology Compulsory General Course
- Lecturer
- Tim Teknologi Pangan
- Open to other study programs
- No
- Competency domain
- Berpikir Kritis & Problem Solving, Komunikasi
Syllabus
Karya ilmiah yang disusun oleh mahasiswa berdasarkan penelitian lapangan, kerja laboratorium, dan atau kepsutakaan untuk memenuhi
persyaratan memperoleh gelar sarjana di program studi teknologi pangan. Tugas akhir meliputi penyusunan proposal masalah, seminar proposal, penyelesaian masalah dan seminar hasil
Other courses in the same semester
- TP25-32109Functional Food2 creditsElective
- TP25-42001Seminar1 SKSCompulsory
- TP25-42003Studium Generale2 creditsCompulsory
- TP25-32102Bakery Technology2 creditsElective
- TP25-32106Fat and Oil Technology2 creditsElective
- TP25-32108Spice Processing Technology2 creditsElective
- TP25-32107Processing Technology: Meat and Fish2 creditsElective
- TP25-32101Processing Technology: Legumes, Cereals, and Tubers2 creditsElective
- TP25-32103Processing Technology: Milk2 creditsElective