Food Biotechnology
Courses
- Code
- TP-4131
- Load
- 2 credits
- Semester
- 7 (Ganjil)
- Type
- MK Pilihan Prodi
- Expertise groups
- Food Microbiology and Biotechnology
- Lecturer
- Tim KK Mikrobiologi dan Bioteknologi Pangan
- Open to other study programs
- No
- Competency domain
- Food Microbiology
Syllabus
Ruang lingkup dan perkembangan aplikasi bioteknologi terhadap produk-produk pangan serta proses yang melibatkan mikrobia (yeast, bakteri, dan lainnya), tanaman dan hewan transgenik, teknik biosensor pada bahan pangan serta evaluasi keamanan pangan hasil rekayasa genetika. Penjelasan umum bioteknologi pangan dan nilai potensialnya, sumber-sumber dan produk bioteknologi, enzim dan aplikasinya baik untuk pangan, industri, dan biofuel.
Other courses in the same semester
- TP-4101Plant Economics and Management2 creditsElective
- TP25-41101Study of Traditional Sumatran Foods2 creditsElective
- TP-4122Food Supply Chain Management2 creditsElective
- MLPSMLPS / KP / Internship / MKP20 creditsCompulsory
- TP-4102Consumer Behavior2 creditsElective
- TP-4126Food Processing Unit Operations III*3 SKSElective
- TP-4123Plantation Crop Food Technology II: Tea, Coffee, and Cocoa2 creditsElective
- TP-4125Starch Technology2 creditsElective
- TP25-41108Processing Technology: Sugar and Sweeteners2 creditsElective