Satuan Operasi Pengolahan Pangan III*

Courses

Code: TP-4126
Load: 3 SKS
Semester: 7 (Ganjil)
Type: MK Pilihan Prodi
Expertise group: Food Process Engineering and Processing
Lecturer: Food Process Engineering and Processing KK Team
Open to other study programs: No
Competency domain: Rekayasa Proses Pengolahan Pangan

Syllabus

Mata kuliah ini merupakan lanjutan mata kuliah Satuan Operasi pengolahan Pangan I dan II yang mempelajari prinsip-prinsip operasi dalam pengolahan pangan tentang pengeringan, pendinginan, pembekuan, kristalisasi

Other courses in the same semester

All courses

TP-4131Bioteknologi PanganFood Microbiology and Biotechnology2 creditsElective
TP-4101Ekonomi dan Manajemen PabrikFood Technology Compulsory General Course2 creditsElective
TP25-41101Kajian Makanan Tradisional SumateraFood Chemistry and Nutrition2 creditsElective
TP-4122Manajemen Rantai Pasok PanganFood Process Engineering and Processing2 creditsElective
MLPSMLPS / Internship / Apprenticeship / MKPFood Technology Compulsory General Course20 creditsCompulsory
TP-4102Perilaku konsumenFood Technology Compulsory General Course2 creditsElective
TP-4123Teknologi Pangan Hasil Perkebunan II :Teh, Kopi, dan KakaoFood Process Engineering and Processing2 creditsElective
TP-4125Teknologi PatiFood Process Engineering and Processing2 creditsElective
TP25-41108Teknologi Pengolahan: Gula dan PemanisFood Process Engineering and Processing2 creditsElective