Processing Technology: Sugar and Sweeteners
Courses
- Code
- TP25-41108
- Load
- 2 credits
- Semester
- 5, 7 (Ganjil)
- Type
- MK Pilihan Prodi
- Expertise groups
- Food Process Engineering and Processing
- Lecturer
- Tim Teknologi Pangan
- Open to other study programs
- No
- Competency domain
- Rekayasa Proses Pengolahan Pangan
Syllabus
Mata kuliah ini mempelajari tentang konsep dan aplikasi teknologi di industri gula, yang meliputi: (1) pemilihan bahan baku, (2) penanganan tebu, (3) ekstraksi, (4) pemanfaatan ampas tebu, (5) pemurnian nira, (6) penguapan, (7) kristalisasi, (8) sentrifugasi, (9) pengemasan gula, serta pengenalan berbagai tipe-tipe gula lainnya.
Other courses in the same semester
- TP-4131Food Biotechnology2 creditsElective
- TP-4101Plant Economics and Management2 creditsElective
- TP25-31002Food Sensory Evaluation2 creditsCompulsory
- TP25-31006Postharvest Physiology and Technology2 creditsCompulsory
- TP25-31010Food Product Innovation and Business2 creditsCompulsory
- TP25-41101Study of Traditional Sumatran Foods2 creditsElective
- WI25-00007Career, Ethics, and Entrepreneurship2 creditsITERA Compulsory
- TP-4122Food Supply Chain Management2 creditsElective
- TP25-31001Statistical Methods3 SKSCompulsory