Career, Ethics, and Entrepreneurship
Courses
- Code
- WI25-00007
- Load
- 2 credits
- Semester
- 5 (Ganjil)
- Type
- MK Wajib ITERA
- Expertise groups
- ITERA Compulsory Course (MKU)
- Competency domain
- Profesionalisme & Kepemimpinan
Other courses in the same semester
- TP25-31002Food Sensory Evaluation2 creditsCompulsory
- TP25-31006Postharvest Physiology and Technology2 creditsCompulsory
- TP25-31010Food Product Innovation and Business2 creditsCompulsory
- TP25-31001Statistical Methods3 SKSCompulsory
- TP25-31003Food Sensory Evaluation Laboratory Practicum1 SKSCompulsory
- TP25-31007Postharvest Physiology and Technology Laboratory Practicum1 SKSCompulsory
- TP25-31009Food Processing Technology Laboratory1 SKSCompulsory
- TP25-31004Food Regulation and Safety3 SKSCompulsory
- TP25-31005Fermentation Technology2 creditsCompulsory