Food Regulation and Safety
Courses
- Code
- TP25-31004
- Old curriculum code
- TP-3136
- Load
- 3 SKS
- Semester
- 5 (Ganjil)
- Type
- Compulsory Program Course
- Expertise groups
- Food Microbiology and Biotechnology
- Lecturer
- Tim KK Mikrobiologi dan Bioteknologi Pangan
- Open to other study programs
- No
- Competency domain
- Peraturan & Legislasi Pangan, Keamanan Pangan
Syllabus
Mata kuliah ini mempelajari tentang konsep dasar keamanan pangan, meliputi senyawa-senyawa pencemar alami, senyawa pencemar, cemaran
mikroba, bahan tambahan pangan, pemalsuan pangan, serta sistem regulasi yang melingkupinya, meliputi HACCP dan GMP.
Other courses in the same semester
- TP25-31002Food Sensory Evaluation2 creditsCompulsory
- TP25-31006Postharvest Physiology and Technology2 creditsCompulsory
- TP25-31010Food Product Innovation and Business2 creditsCompulsory
- WI25-00007Career, Ethics, and Entrepreneurship2 creditsITERA Compulsory
- TP25-31001Statistical Methods3 SKSCompulsory
- TP25-31003Food Sensory Evaluation Laboratory Practicum1 SKSCompulsory
- TP25-31007Postharvest Physiology and Technology Laboratory Practicum1 SKSCompulsory
- TP25-31009Food Processing Technology Laboratory1 SKSCompulsory
- TP25-31005Fermentation Technology2 creditsCompulsory