Physiology and Postharvest Technology Laboratory Work
Courses
- Code
- TP25-31007
- Load
- 1 SKS
- Semester
- 5 (Ganjil)
- Type
- Compulsory Program Course
- Expertise groups
- Food Process Engineering and Processing
- Lecturer
- Food Process Engineering and Processing KK Team
- Open to other study programs
- No
- Competency domain
- Rekayasa Proses Pengolahan Pangan
Syllabus
Bagian dari praktikum MK Fisiologi Teknologi Pasca Panen. Mata kuliah ini mempelajari dan melakukan pengamatan mengenai fisiologi pascapanen yang meliputi pengamatan sifat fisik, pengaruh hormon, pengaruh penyimpanan, pelapisan pada komoditas pascapanen
Other courses in the same semester
- TP25-31002Evaluasi Sensori Pangan2 creditsCompulsory
- TP25-31006Fisiologi dan Teknologi Pasca Panen2 creditsCompulsory
- TP25-31010Inovasi Produk dan Bisnis Pangan2 creditsCompulsory
- WI25-00007Career, Ethics, and Entrepreneurship2 creditsITERA Compulsory
- TP25-31001Metode Statistika3 SKSCompulsory
- TP25-31003Food Sensory Evaluation Laboratory Work1 SKSCompulsory
- TP25-31009Food Processing Technology Laboratory1 SKSCompulsory
- TP25-31004Food Regulation and Safety3 SKSCompulsory
- TP25-31005Fermentation Technology2 creditsCompulsory