Characterization of Insoluble Fiber in Cassava Peel and Its Hydrolyzate Potential as a Prebiotic for Lactobacillus plantarum
Hak Kekayaan Intelektual (Intellectual Property Rights)
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(Awards)
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Buku
Rahmadi, I., Nasution, S., Permana, L., Marvie, I., Pangastuti, H.A., Talitha, Z.A., [Ed.] Pangastuti H.A., Permana, L. 2022. Kuliner khas Sumatera [sumber elektronis] : tradisi hingga nilai gizi. ITERA Press. 978-623-5404-05-9.