M. RIzky Ramanda
| Nama Lengkap | Muhammad Rizky Ramanda, S.TP., M.TP |
| NIP | |
| [email protected] | |
| Blog | |
| Jabatan di Prodi | Koordinator Laboratorium |
| Riwayat Pendidikan | 1. S1 TEKNIK PERTANIAN UNIVERSITAS PADJAJARAN |
| 2. S2 TEKNOLOGI AGROINDUSTRI UNIVERSITAS PADJAJARAN |
Publikasi
ENERGY ANALYSIS OF BLACK TEA PROCESSING PROCESS (CTC) WITH
DECISION-MAKING SYSTEMS BY SPACE METHOD DOI:http://dx.doi.org/10.23960/jtep-l.v10.i2.183-192
Hak Kekayaan Intelektual (Intellectual Property Rights)
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Buku (Book)
Rahmadi, I., Nasution, S., Permana, L., Pangastuti, H.A., Talitha, Z.A., Ramanda, M.R.,[Ed.] Pangastuti H.A., Permana, L. 2022. Kuliner khas Sumatera [sumber elektronis] : tradisi hingga nilai gizi. ITERA Press. 978-623-5404-05-9.
Mata Kuliah yang Diampu
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