Amalia Wahyuningtyas
| Nama Lengkap | AMALIA WAHYUNINGTYAS S.Si.,M.Sc |
| NIP | 199205312022032009 |
| [email protected] | |
| Jabatan | Dosen Program Studi |
| Pendidikan | 1. S1 Kima UNY |
| 2. S2 Ilmu dan Teknologi Pangan UGM |
Publikasi
Wahyuningtyas, A,. dkk. 2020. The effect of citric acid on chemical and physical characteristics of andaliman (Zanthoxylum acanthopodium) chili paste in retort packaging. DOI : doi:10.1088/1755-1315/537/1/012031.
Wahyuningtyas, A. dkk. 2020. Kajian Sifat Fisik, Kimia, Dan Sensoris Sambal Tempoyak (Durian Terfermentasi) Berkemasan Retort Pouch. DOI : 10.25077/jtpa.24.2.157-165.2020
Wahyuningtyas, A. 2017. Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of “Pondoh Super”: Synthesis and Characterization. DOI : https://doi.org/10.22146/ifnp.29778
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