Okti Ruenda
| Nama Lengkap | Okti Ruenda, S.T.P., M.T.P. |
| NIP | 199710092024062001 |
| Jabatan | Gugus Kendali Mutu Program Studi |
| Pendidikan | 1. S1 Teknologi Pangan, Soegijapranata Catholic University |
| 2. S2 Teknologi Pangan, Soegijapranata Catholic University |
Publikasi
1. B. Irmawati, B. Retnawati, C. Retnaningsih, O. Ruenda. 2025. The Effect of Product Development Capability and Customer Response Capability on Marketing Performance of Local Wisdom-Based Food Processing MSMEs in Central Java. Proceedings of Forum Manajemen Indonesia's International Conferences. DOI: 10.47747/fmiic.vi2.2952
2. C. Retnaningsih, O. Ruenda, B. Irmawati, B. Retnawati. 2024. MICRO BUSINESS PERCEPTIONS ON THE DEVELOPMENT OF LOCAL PROCESSED FOOD PRODUCTS IN SEMARANG REGENCY. Journal of Nutrition College. DOI: 10.14710/jnc.v14i2.46495
3. C. Retnaningsih, B. Irmawati, B. Retnawati, O. Ruenda. 2024. Development and innovation of locally inspired food products by Micro, Small, and Medium Enterprises (MSMEs) in Central Java, Indonesia. IOP Conference Series: Earth and Environmental Science. DOI: 10.1088/1755-1315/1338/1/012066
4. C. Retnaningsih, B. Bekti R, O. Ruenda, Meiliana. 2021. Shrimp Paste Crackers as Potential Product Development for Small and Medium Enterprise (SMEs). IOP Conference Series: Earth and Environmental Science. DOI: 10.1088/1755-1315/715/1/012075