Okti Ruenda
| Nama Lengkap | Okti Ruenda, S.T.P., M.T.P. |
| NIP | 199710092024062001 |
| [email protected] | |
| Jabatan | Gugus Kendali Mutu Program Studi |
| Pendidikan | 1. S1 Teknologi Pangan, Soegijapranata Catholic University |
| 2. S2 Teknologi Pangan, Soegijapranata Catholic University |
Publikasi
1. B. Retnawati, O. Ruenda, M. H. Agustini, Y. Putranto. 2026. Exploration on the Perception toward Relational Capability and e-CRM on the Natural Craft Business Actors in Central Java, Indonesia. Journal of Management and Business Environment (JMBE). DOI: 10.24167/jmbe.v7i2.14498
2. B. Irmawati, B. Retnawati, C. Retnaningsih, O. Ruenda. 2025. The Effect of Product Development Capability and Customer Response Capability on Marketing Performance of Local Wisdom-Based Food Processing MSMEs in Central Java. Proceedings of Forum Manajemen Indonesia's International Conferences. DOI: 10.47747/fmiic.vi2.2952
3. C. Retnaningsih, O. Ruenda, B. Irmawati, B. Retnawati. 2024. MICRO BUSINESS PERCEPTIONS ON THE DEVELOPMENT OF LOCAL PROCESSED FOOD PRODUCTS IN SEMARANG REGENCY. Journal of Nutrition College. DOI: 10.14710/jnc.v14i2.46495
4. C. Retnaningsih, B. Irmawati, B. Retnawati, O. Ruenda. 2024. Development and innovation of locally inspired food products by Micro, Small, and Medium Enterprises (MSMEs) in Central Java, Indonesia. IOP Conference Series: Earth and Environmental Science. DOI: 10.1088/1755-1315/1338/1/012066
5. B. Retnawati, O. Ruenda, B. Irmawati, C. Retnaningsih. 2023. PRODUCT DEVELOPMENT CAPABILITY AND MARKETING INNOVATIVENESS: EVIDENCE FROM INDONESIAN SMALL LOCAL FOOD PRODUCT. International Conference on Economics, Business, and Management Research (ICEBMR). DOI: 10.24071/icebmr.v2i1.225
6. C. Retnaningsih, B. Bekti R, O. Ruenda, Meiliana. 2021. Shrimp Paste Crackers as Potential Product Development for Small and Medium Enterprise (SMEs). IOP Conference Series: Earth and Environmental Science. DOI: 10.1088/1755-1315/715/1/012075